A sweet and tangy masterfully blended rub that captures the bold flavors of the Appalachian mountains. This rub combines the deep, earthy heat of ancho chili powder with the rich, smoky warmth of smoked paprika, black pepper, and a touch of cayenne creating a perfect balance of heat and depth. Organic wild sage adds a touch of woodland freshness, infusing your dishes with a fragrant, herbal note. A savory, smoky rub with just the right amount of spice, ideal for everything from slow-cooked meats to grilled vegetables. Whether you’re smoking, grilling, or roasting, this rub brings the authentic flavors of the Smoky Mountains straight to your plate, elevating every meal with layers of rustic, aromatic goodness.